INGREDIENTS
2 tbsp avocado oil
1 medium size onion
2 ribs celery
3 tbsp chopped garlic
2 cups lentil
1/2 tsp cayenne pepper
1 tsp salt
1 tsp Italian seasoning
dice tomato 796 ml
2 bay leaves
8 cups vegetable broth
142 g baby spinach
INSTRUCTIONS
Instant pot – press saute
and add 2 tbsp of avocado oil
when oil is hot I add 1 medium size chopped onion
+ 2 ribs of celery and saute for 3-5 minutes
+ 3 tbsp of chopped garlic
+ 2 cups of washed lentils
+ 1/2 tsp of cayenne pepper
+ 1 tsp salt +
1 tsp of Italian seasoning
+ 796 ml of dice tomato
+ 2 bay leaves
+ 8 cups of vegetable broth.
Close the lid,
press cancel
then pressure cook on hi for 12 minutes.
Then 4 minutes natural release. Then quick release.
Open the lid
take out the bay leaves
add 142 g of baby spinach
mix it and leave for few minutes 5 or so.
Love this recipe. Easy and fast. Gonna make them all I think!
Thank you.