How to Make Instant Pot Chili Recipe Ever.

INGREDIENTS

2 lb ground beef

1/4 stick butter

1 tbsp oil

1 medium onion

1 green bell pepper

1 spicy pepper

1 tbsp garlic

796 ml diced tomatoes

540 ml chili diced stew tomatoes

1 can tomato sauce

1 tbsp hoisin sauce

1/4 cup taco sauce

1 tsp Worcestershire sauce

1 tbsp salt

1 tsp Italian seasoning

1/4 cup cilantro

1 tsp cayenne pepper

1/2 tsp season salt

1 cn of red kidney beans

INSTRUCTIONS

Instant Pot – press saute on hi and add 1/4 stick of butter + 1 tbsp of avocado oil + 1 medium size chopped onion + 1 green bell pepper + 1 spicy pepper + 1 tbsp of chopped garlic + 2 lb of ground beef + 796 ml of diced tomatoes + 540 ml chili diced stew tomatoes + 1 can of tomatoes sauce + 1 tbsp of hoisin sauce +1/4 cup of taco sauce 1 tsp of Worcestershire sauce + 1 tbsp of kosher salt + 1 tsp of Italian seasoning + 1/4 cup of cilantro + 1 tsp of cayenne pepper + 1/2 tsp of season salt + 1 can of red kidney beans. Press cancel, close the lid and press pressure cook on hi for 5 minutes. When finish I will do quick release. I will leave rest it for 20 minutes. Add sour cream.