How To Make Best Sauerkraut Soup Recipe Instant Pot.

INGREDIENTS

2,5 lb chuck roast

1 796 ml cabbage

8 cups beef broth

1 tbsp salt

1 tbsp paprika

1 tbsp smoked paprika

1 tsp cayenne pepper

1 tbsp chopped garlic

1 tbsp ginger paste

3 pcs spicy sausage

80 g dried mushroom

3 bay leaves

INSTRUCTIONS

Instant pot – saute on hi

add 1 tbsp of avocado oil

+ 1 onion diced up and saute 2-3 minutes

then add 2,5 lb chuck roast

and saute 3-5 minutes. Add 8 cups of beef broth.

Rinse cabbage and add to the pot

add 1 tbsp of kosher salt

+ 1 tbsp of red paprika + 1 tbs of smoked paprika + 1 tsp of cayenne pepper

+ 1 tbsp of chopped garlic

+ 1 tbsp of ginger paste

+ 3 spicy sausage cut on small pieces + 80 g of dried mushroom

+ 1 lb of potatoes + 3 bay leafs

+ 2 tsp of vegeta.

Press Cancel then pressure cook on hi for 45 minutes

then 10 minutes natural release and then quick release.

Open the lid and take out bay leaves. Put on a plate with Saur cream and eat

Bon appétit.