How To Make Best Hot and Sour Soup Instant Pot.

INGREDIENTS

8 cups of broth 4 cups vegetable + 4 cups chicken

! tbsp avocado oil

3 tbsp vinegar

2 tsp chili garlic

1,5 tbsp sugar

1/4 cup soy sauce

2 tsp ginger paste

1 tsp white pepper

1 tsp sesame oil

1 tsp salt

onion

2 cans bamboo shots 127 g

2 packs sliced mushrooms 227 g each

1 bag spinach

2 cups shrimps

cornstarch slurry

1 cup tofu

1 tsp cayenne pepper

2 eggs

INSTRUCTIONS

Instant Pot add 4 cups of vegetable broth + 4 cups of chicken broth + 1 tbsp of avocado oil + 3 tbsp of vinegar + 2 tsp of chili garlic + 1,5 tbsp of sugar + 1/4 cup of soy sauce + 2 tsp of ginger paste + 1 tsp of white pepper + 1 tsp of sesame oil + 1 tsp of salt + chopped onion + 2cans of bamboo shots 127 g each I drain them + 2 packs of sliced mushrooms 227 g each + 1 bag of spinach + 2 cups of frozen shrimps mix it together, close the lid and press pressure cook on hi for 5 minutes. When finish I will do quick release. Open lid press cancel then saute. Add 1 cup of tofu + 1 tsp of cayenne pepper. Add cornstarch slurry ( 1/4 cup of cornstarch + 1/4 cup of cold water ). Beat 2 eggs and add to the soup.