INGREDIENTS
10 frozen chicken wings
1 tbsp season salt
1,5 cup water
1/4 cup of Redhot buffalo sauce
1 tbsp chili garlic sauce
INSTRUCTIONS
Season 10 chicken wings with 1 tbsp of season salt
and I will add 1,5 cup of water to instant pot
and I will put trivet in pot
and put frozen chicken wings on trivet
and close the lid,
press pressure cook on hi for 6 minutes.
When is done I will do quick release,
open the lid take chicken out and put them in a bowl.
I take trivet out
and dump the liquid from pot
wipe the pot
and dry chicken wings.
I put 1 tbsp of season salt
and put trivet back
and put chicken wings on top of the trivet.
Press cancel
put air fryer lid.
Press air fry at 380 F for 15 minutes.
I check after 8 minutes turn chicken wings and continue cooking.
I check after 13 minutes and continue cooking for 2 more minutes at 400F.
Open the lid and take chicken wings out and put them in a bowl
and add 1/4 cup of RedHot buffalo sauce
and 1 tbsp of chili garlic sauce
and mix it up. I will let it rest it for 5-8 minutes and eat
