How To Make Best Chicken Teriyaki Recipe Instant Pot.

INGREDIENTS

2,5 lb boneless skinless chicken thighs

1 tbsp avocado oil

1 tbsp sesame oil

1 tbsp butter

1/2 tsp season salt

1 tbsp crushed garlic

1 tbsp ginger paste

1 cup chicken broth

2 tbsp rice vinegar

1/4 cup soy sauce

1/4 cup sugar

2 tbsp Hoisin sauce

1/4 cup honey cornstarch slurry

1 broccoli crown

INSTRUCTIONS

Instant pot add 1 tbsp of avocado oil + 1 tbsp of sesame oil + 1 tbsp of butter. Press saute button on hi. When oil and butter sizzling add 2,5 lb boneless skinless chicken thighs and saute for 3-5 minutes. Add 1/2 tbsp of season salt Lawrys’s + 1 tbsp of crushed garlic + 1 tbsp of ginger paste and stir together add 1 cup of chicken broth + 2 tbsp of rice vinegar + 1/4 cup of soy sauce + 1/4 cup of sugar and mix together. Close lid press cancel then pressure cook on hi for 6 minutes then natural release for 10 minutes then quick release. Open lid add 2 tbsp of hoisin sauce + 1/4 cup of honey stir together and put broccoli on top don’t mix it . Press pressure cook on hi for 0 minutes then quick release. Add cornstarch slurry ( 2 tbsp of cornstarch + 2 tbsp of water ) to thicken sauce.