INGREDIENTS
1 tbsp oil
1/4 stick of butter
2 tsp chopped garlic
2 lb frozen meatballs
28 ounces diced tomatoes
650 ml tomatoes and basil sauce
2 tsp siracha
1 lb spaghetti
2,5 cups chicken broth
INSTRUCTIONS
Instant Pot – press saute on hi
add 1 tbsp of avocado oil
+ 1/4 stick of butter
+ 2 tsp of chopped garlic.
Add 2 lb of frozen meatballs
+ 28 ounces of diced tomatoes
+ 650 ml tomatoes and basil sauce
+ 2 tsp of siracha
+ 1 lb of spaghetti
+ 2,5 cups of chicken broth.
Close the lid,
press pressure cook on hi for 8 minutes.
When finish I will do quick release, open the lid and I touch lid at wrong spot and burned myself ( I was lucky it wasn’t much)
open the lid
and add1/4 cup of parmesan cheese.
