INGREDIENTS
3 tbsp oil
2 medium onions
1.3 kg lean ground beef
1 tbsp chopped garlic
1 tbsp Worcestershire sauce
3 cups chicken broth
28 oz diced tomatoes
8 oz tomato sauce
1 tbsp sriracha
1 tbsp smoked paprika
2 tsp Italian seasoning
1,5 tsp season salt
1 tsp black pepper
1 lb pasta
1/2 cup thousand island
2 tbsp barbecue sauce
1 tbsp mustard
4 cups shredded cheese
INSTRUCTIONS
Instant Pot – 3 tbsp of avocado oi, press saute on hi, add 2 medium chopped onion saute for 3 minutes or so add 1.3 kg lean ground beef + 1 tbsp of chopped garlic + 1 tbsp of Worcestershire sauce + 3 cups of chicken broth + 28 oz of diced tomatoes + 8 oz tomato sauce + 1 tbsp of sriracha + 1 tbsp of smoked paprika + 2 tsp of Italian seasoning + 1,5 tsp of season salt + 1 tsp of black pepper + 1 lb of pasta. Press cancel. Close the lid, press pressure cook on hi for 6 minutes. When finish I will do quick release open lid and add 1/2 cup of thousand island + 2 tbsp of barbecue sauce + 1 tbsp of mustard + 4 cups of shredded cheese and press cancel.
