INGREDIENTS
1 large ziploc bag
4 chicken thighs bone in skin on
1 tbsp chopped garlic
2 tsp smoked paprika
1 tsp cumin
1 tsp salt
1 tsp cayenne pepper
juice from 1 lime
2 tbsp oil
1/2 – 1 cup cilantro
1 jalapeno
1 tbsp chopped garlic
1/2 cup Greek yogurt
1 tsp – 1 tbsp of honey
1 tsp salt
2 tbsp oil
1/4 cup mayonnaise
1 tbsp sour cream
INSTRUCTIONS
MARINADE CHICKEN
Open large ziploc bag and make it like a bowl
and put inside 4 chicken thighs bone in skin on
and add 1 tbsp of chopped garlic
+ 2 tsp of smoked paprika
+ 1 tsp of cumin
+ 1 tsp of salt I’m using Kosher salt
+ 1 tsp of cayenne pepper
+ juice from 1 lime
+ 2 tbsp of oil,
close the bag remove air
and marinade this for 3 hours ( minimum of 30 minutes ) and put into fridge.
CILANTRO LIME CREAM SAUCE
Add 1/2 – 1 cup of cilantro
+ 1 jalapeno
+ 1 tbsp of chopped garlic
+ 1/2 cup of Greek yogurt
+ 1 tsp – 1 tbsp of honey
+ 1 tsp of salt
+ 2 tbsp of oil
+ 1/4 cup of mayonnaise
+ 1 tbsp of sour cream and mix it together.
AIR FRYER
I marinaded chicken for 1 hour and put it into air fryer skin side down first and I will turn it later.
Close with Air fryer lid,
press Air Fry at 370F for 25 minutes
After 13 minutes I will check the temperature
and turn the chicken. Inside temperature of chicken should be minimum 165F.
I close the lid and continuing cooking.
After 22 minutes I will check the temperature again and finish 25 minutes.
Put chicken on a plate, pour Cilantro lime cream sauce on top and eat.
