INGREDIENTS.
3 lb boneless pork stew
2 medium onion
3 peppers
2 tbsp oil
1 tsp paprika
3 cups beef broth
Diced tomato 796 ml
2 tbsp worchestershire sauce
1 tsp vegeta
1 tsp of marjoram
1/4 cup ketchup
2 tbsp chopped garlic
1 tsp salt
80 g dried mushrooms
1/4 cup sriracha sauce
5 potatoes
1/4 cup cornstarch
INSTRUCTIONS
Instant pot – press saute on hi
add 2 tbsp of avocado oil,
add chopped onion
+ 1 tsp of paprika and saute for 2-3 minutes
then add 3 lb of pork stew and I will brown it for 4-5 minutes
then I will add 2 cups of beef broth
+ diced tomato 796 ml
+ 2 tbsp of Worcestershire sauce
+ 1 tsp of vegeta
+ 1 tsp of marjoram
+ 1/4 cup of ketchup
+ 2 tbsp of chopped garlic
+ 1 tsp of salt
+ 80 g of dried mushrooms
+ 1/4 cup of sriracha sauce
then I add green, red and spicy pepper
+ cut 5 potatoes
+ 1 cup of beef broth
+ optional 1 cup roasted tomatoes.
Press cancel
close the lid
and press pressure cook on hi for 30 minutes.
Then 10 minutes natural release and then quick release.
Press cancel
then saute on hi
and add cornstarch slurry to thicken sauce.
Press cancel.
