How to make the best short ribs ever.

INGREDIENTS

3,75 lb pork boneless ribs

1 medium onion

2 tbsp butt rub

5 whole claws

3 star anise

1 cinnamon quills

1/4 cup cornstarch slurry

SAUCE

2 cup beef broth

1/3 cup oyster sauce

2 tbsp sugar

1 tsp five spices powder

1 tbsp chopped garlic

INSTRUCTIONS

Instant pot – press saute, add 2 tbsp of avocado oil, put ribs in and saute each side 2-3 minutes and add 5 whole claws + 3 star anise + 1 cinnamon quills. Take ribs out and put 1/4 cup of sauce and deglaze bottom . Put onion and ribs and add 5 whole claws 3 star anise 1 cinnamon quills. Take sauce and pour on top of the ribs. Close the lid and pressure cook on hi for 45 minutes and then natural release for 15 minutes then quick release. Open lid put ribs on a plate, press cancel then saute and add cornstarch slurry.