INGREDIENTS
4 chicken thighs bone in skin on
2 tbsp season salt
2 tbsp oil
1/4 cup white wine
1/4 cup soy sauce
2 tbsp sugar
2 tbsp chopped garlic
2 tbsp ginger paste
1/4 cup white vinegar
2 bay leaves
1 medium onion
cornstarch slurry
INSTRUCTIONS
4 chicken thighs bone in skin on will seasoning with season salt both sides.
Instant Pot I add 2 tbsp of oil,
press sauté on hi,
when oil is hot I will sauté chicken both sides approximately 3-4 minutes each side
then take chicken out and put in a bowl
then add 1/4 cup of white wine
and deglaze bottom
then add 1/4 cup of soy sauce
+ 2 tbsp of sugar
+ 2 tbsp of chopped garlic
+ 2 tbsp of ginger paste
+ 1/4 cup of rice vinegar
+ 2 bay leaves
+ 1 chopped medium onion,
put chicken back into a pot including the sauce,
press cancel,
close the lid
press pressure cook on hi for 8 minutes.
When chicken is cooking I will maker cornstarch slurry ( 2 tbsp of cornstarch
+ 2 tbsp of cold water ).
When cooking is finish I will do 2 minutes of Natural release
then quick release open the lid
take the chicken out and put in a bowl
take out the bay leaves.
Press cancel,
then sauté on hi.
Optional I add 1/4 tsp of cayenne pepper.
Then I add cornstarch slurry to thicken the sauce.
Put chicken back.
Press cancel
and eat.
