How To Make Best Instant Pot Barbeque Chicken Pasta.

INGREDIENTS

2 lb chicken thighs sinless boneless

1/4 stick butter

1 medium size onion

3 cups chicken broth

28 ounces diced tomatoes

1 lb pasta

1 spicy pepper

1 cup barbeque sauce

2-4 cups shredded cheese

1 tsp smoked paprika

1 tsp cayenne pepper

1/2 cup frozen corn

INSTRUCTIONS

Instant Pot – press saute and add 1/4 stick of butter and add 1 medium size chopped onion and saute for 2-3 minutes then add 2lb of boneless skinless chicken thighs and saute them for 3-4 minutes then add 3 cups of chicken broth + 28 ounces of diced tomatoes + 1 lb of pasta + 1 spicy pepper 1/4 cup. Close the lid, press cancel then pressure cook on hi for 5 minutes. Then I will do natural release for 2 minutes and then quick release. Open the lid add 1 cup of barbeque sauce + 2-4 cups of shredded cheese + 1 tsp of smoked paprika + 1 tsp of cayenne pepper +1/2 cup of frozen corn let it stay for 3-5 minutes and eat.