INGREDIENTS
4 tbsp butter
2 tbsp sun dried tomatoes oil
1 lb bacon
1 lb sausage
1 medium size onion
1 tbsp chopped garlic
1/2 cup white wine
2 cups Arborio rice
4,5 cups chicken broth
1,5 tsp season salt
1,5 tsp thyme
1 tsp black pepper
1 tsp cayenne pepper
5,5 ounces tomato paste
3 scallions
14 ounces sun dried tomatoes
1/2 cup parmesan cheese
150g boursin cheese
1 tbsp siracha
INSTRUCTIONS
Instant Pot – press saute on hi and add 4 tbsp of butter + 2 tbsp of sun dried tomatoes oil + 1lb of bacon + 1 lb of sausage + 1 medium size of onion + 1 tbsp of chopped garlic + 1/2 cup of white wine + 2 cups of Arborio rice and mix together and saute 2-3 minutes, add 4,5 cups of chicken broth + 1,5 tsp of season salt + 1,5 tsp of thyme + 1 tsp of black pepper + 1 tsp of cayenne pepper. Mix everything together press cancel, close the lid press pressure cook on hi for 6 minutes. Then quick release, open lid and add 5,5 ounces of tomato paste + 3 scallions + 14 ounces of sun dried tomatoes + 1/2 cup of parmesan cheese + 150g of boursin cheese + 1 tbsp of siracha (optional). Press cancel.
